In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, stewed there is 1.79 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Chicken, broilers or fryers, meat and skin and giblets and neck, stewed.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed are listed below.

Water	64.04 g	64.04%
Energy (calorie)	216 kcal
Energy (joule)	904 kJ
Protein	24.49 g	24.49%
Total lipid (fat)	12.37 g	12.37%
Ash	0.76 g	0.76%
Carbohydrate, by difference	0.06 g	0.06%
Fiber, total dietary	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.53 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	144 mg	0.14%
Potassium, K	163 mg	0.16%
Sodium, Na	66 mg	0.07%
Zinc, Zn	1.98 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.029 mg
Selenium, Se	15.9 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.048 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed